Michelle FauntLeRoy
1 October 2007

A Thyme to Entertain: Menus and Traditions of Annapolis Available Now

Annapolis, MD [October 1, 2007] – The Junior League of Annapolis, Inc. announces the debut of “A Thyme to Entertain: Menus & Traditions of Annapolis,” an elegant coffee table style cookbook highlighting annual events and traditions around the Annapolis area featuring 13 chapters with party menus, 200 recipes, and 40 color photographs.

Each chapter includes menus as well as triple-tested recipes. Two of the chapters feature menus for a Day on the Bay, and a Steeplechase Picnic. Signature recipes include Sunshine Punch, Crab & Orzo Salad, Chipotle Hummus, First-Prize Bean Salsa, White Corn Salad, and delicious deserts like White Chocolate Mousse Dip, Terrapin Caramel Brownies, and Chocolate Toffee Cherry Cookies among others.

Proceeds from cookbook sales benefit the ongoing community outreach programs of the Junior League of Annapolis, Inc. which include It’s Elementary!, Juvenile Justice, Friends of Foster Care, Children’s Literacy, Community Assistance Donations, and Scholarship for Scholars.

The cookbook can be ordered for $29.95 online at www.jlannapolis.org or by calling 410.573.9235. “A Thyme to Entertain” is the companion book to the highly successful ” Of Tide & Thyme “cookbook, which has sold over 75,000 copies and is in its 10th printing. For more information on the Junior League of Annapolis, Inc. or “A Thyme to Entertain”, please contact the JLA office directly at 410-224-8984 or emailadmin@jlannapolis.org